If you’re new to Cornwall, you might have already spotted pasties in the campus shop or heard someone mention them on your first day. They’re a big deal here – and for good reason!
So, what’s in a Cornish pasty?
A Cornish pasty (pronounced pass-tee) is a baked pastry filled with diced beef, potato, onion and swede (a root vegetable a bit like turnip). It’s folded into a D-shape with a crimped edge and baked to golden perfection. You can eat it with one hand, and it’ll keep you full for hours – basically the perfect student meal.
You’ll find lots of different versions and flavours too, including cheese and onion, vegan spiced veg, even chicken tikka!
A Bit of History in Your Hands
Pasties are more than just a tasty bite – they’re a big part of Cornish culture. They were originally made for tin miners, who needed something easy to eat underground. The crimped edge acted like a handle so miners could hold the pasty with dirty hands and then throw away the crust – smart and safe.
Because of this history, the Cornish pasty is now protected by law! To be called a “Cornish pasty,” it has to be made in Cornwall and follow the traditional recipe.
Why do students love them?
- Affordable
- Filling
- Easy to grab between lectures
- A proper taste of local life
Whether you’re from the UK or overseas, trying your first pasty is a rite of passage. We recommend eating one on the beach or after a blustery walk – it hits different.
Got a favourite filling? Let us know – we’re always up for a good pasty chat!