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Wednesday 24 February 2021


6pm - 8pm


Microsoft Teams


About the event

Over this week we will be hosting our very own bake off! Please do your baking over the course of the week and then gather on Wednesday night for the judging.

To submit your bakes, please include a photo of it alongside a quick description of what you have made and then either email it to or facebook message it to Dee. Please submit your bakes to Dee by 4pm on the 24th or they won’t be included in the evening

Do as much or as little baking as you want!!

To join on Wednesday:


Best pasty inspired snack


Cheese Scones

(I’m not going to stop you if you want to make any other scone variation)

225g/8oz self raising flour

pinch of salt

55g/2oz butter

25g/1oz mature cheddar, grated

150ml/5fl oz milk

  1. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking sheet.
  2. Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough.
  3. Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  4. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden. Cool on a wire rack.


Most impressive SSAGOK themed decorative bake (e.g. loaf of bread, cake, iced biscuits)




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Falmouth & Exeter Students' Union
Penryn Campus
Penryn, Cornwall
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