Wednesday 24 February 2021
6pm - 8pm
Over this week we will be hosting our very own bake off! Please do your baking over the course of the week and then gather on Wednesday night for the judging.
To submit your bakes, please include a photo of it alongside a quick description of what you have made and then either email it to firstname.lastname@example.org or facebook message it to Dee. Please submit your bakes to Dee by 4pm on the 24th or they won’t be included in the evening
Do as much or as little baking as you want!!
To join on Wednesday: https://eur03.safelinks.protection.outlook.com/ap/t-59584e83/?url=https%3A%2F%2Fteams.microsoft.com%2Fl%2Fmeetup-join%2F19%253ameeting_MzJkNzg3NzYtZDNkOS00ZGYyLWE4ZTUtNGI4YjQxYmYyYTUy%2540thread.v2%2F0%3Fcontext%3D%257b%2522Tid%2522%253a%2522912a5d77-fb98-4eee-af32-1334d8f04a53%2522%252c%2522Oid%2522%253a%2522201a2dd0-655b-4e98-8b09-5027509d1030%2522%257d&data=04%7C01%7Cgrh207%40exeter.ac.uk%7Cffa66bc25a8a4f73370808d8b7031689%7C912a5d77fb984eeeaf321334d8f04a53%7C0%7C0%7C637460571167455891%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=oov8abYEfun%2FU%2FbOxNg6oNicG%2Ftha1SUNCxEPCAVTnU%3D&reserved=0
Best pasty inspired snack
(I’m not going to stop you if you want to make any other scone variation)
225g/8oz self raising flour
pinch of salt
25g/1oz mature cheddar, grated
150ml/5fl oz milk
Most impressive SSAGOK themed decorative bake (e.g. loaf of bread, cake, iced biscuits)