Something new and exciting from the Sustainability Team this week – they’ve gone and made a PODCAST!
Join Jake Causley, Sustainability Coordinator for Falmouth University, as he welcomes a number of staff and students along to discuss Vegetarian and Vegan Cooking! In the podcast they explore the key relationships between sustainability and the food we eat, highlight the importance of making more sustainable choices when we’re planning meals, and dish out some favourite recipes that’re easy, quick and – most importantly – tasty!
Tune in to the Podcast here, and see this document for ingredients lists, pictures, and further recipes from other contributors. If you have further questions about veggie and vegan cooking, or sustainability on campus and at home, do contact Jake by email at Jake.Causley@Falmouth.ac.uk