Monday 04 November 2019
Date
The Stannary, Penryn Campus; Fox Cafe, Falmouth Campus
Location
About the event
The Stannary and Fox Cafe will serve predominantly vegetarian dishes for the day, with a focus on locally and sustainably sourced ingredients.
Lower Stannary (kitchen):
For the sustainability week we will be doing a nearly meat free Monday.
We are going to keep the burger counter as the only option for meat eaters and then have the following:
Jacket potato fillings – Ratatouille & Vegetarian Curry.
Vegan Value – Oriental Broccoli.
Pop up – Pesto Gnocchi with salad and garlic bread.
Roast counter - Nut Roast or Stuffed Mushroom with roasted vegetables.
Stannary Bar:
Sustainability Week Cocktail: Cornish orchard apple juice, Neptune rum and fresh local ginger. All grown/made in Cornwall.
Menu for Sustainability week Fox Cafe:
Vegan Moroccan chick pea hash on fruity cous cous & Garlic green beans
Vegetarian
Gnocchi with Mediterranean roast vegetables with savoury rice and Lentils
Vegan/Vegetarian
BBQ Sticky Jack fruit Panini (with or without Cheese) Mixed Village salad
Mini Meal of Chilli beans on rice
All above are a sustainable vegan and vegetarian options. Monday 4 November we (Fox) are offering a no meat Monday to demonstrate an alternative to meat eaters and vegan/vegetarian alike. For the rest of the week we will offer just one meat option with the other three choices being vegetarian and vegan.
ESI Café:
Trialling no takeaway disposable cups (this has already started, partly because only 2% disposable cups sold there anyway).