Nearly Meat Free Monday

Nearly Meat Free Monday

Monday 04 November 2019
The Stannary, Penryn Campus; Fox Cafe, Falmouth Campus
9am - 3pm

The Stannary and Fox Cafe will serve predominantly vegetarian dishes for the day, with a focus on locally and sustainably sourced ingredients.

Lower Stannary (kitchen):

For the sustainability week we will be doing a nearly meat free Monday.

We are going to keep the burger counter as the only option for meat eaters and then have the following:

Jacket potato fillings – Ratatouille & Vegetarian Curry.

Vegan Value – Oriental Broccoli.

Pop up – Pesto Gnocchi with salad and garlic bread.

Roast counter - Nut Roast or Stuffed Mushroom with roasted vegetables.

Stannary Bar:

Sustainability Week Cocktail: Cornish orchard apple juice, Neptune rum and fresh local ginger. All grown/made in Cornwall.

Menu for Sustainability week Fox Cafe:

Vegan Moroccan chick pea hash on fruity cous cous & Garlic green beans

Vegetarian

Gnocchi with Mediterranean roast vegetables with savoury rice and Lentils

Vegan/Vegetarian

BBQ Sticky Jack fruit Panini (with or without Cheese) Mixed Village salad 

Mini Meal of Chilli beans on rice

 

All above are a sustainable vegan and vegetarian options. Monday 4 November we (Fox) are offering a no meat Monday to demonstrate an alternative to meat eaters and vegan/vegetarian alike. For the rest of the week we will offer just one meat option with the other three choices being vegetarian and vegan.

 

ESI Café:

Trialling no takeaway disposable cups (this has already started, partly because only 2% disposable cups sold there anyway).